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About Thulvex
A Dominant man living in Spokane , Washington. I am here to relax and have a good time. I am not looking to collar anyone at this point so do not come to Me if you are actively seeking such. That being said, I like any girl serving Me to be smart and funny. I do not enjoy total doormats but a girl should be obedient if she is to serve Me, even if she is a little playful. |
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Welcome to a new Segment, "Cooking With Thulvex!"
For anyone in the bdsm community that likes to cook. Its not ALL about sex as W/we A/all know. Todays recipe: Home version of KFC Crispy Chicken:
Ingredients:
1 whole frying chicken, cut up (code for a chicken cut up)
6 to 8 cups vegetable oil
Marinade:
4 cups water
1 tablespoon salt
1/2 teaspoon MSG (Basically what this is is Accent seaoning salt which can be found in any local super market)
Coating:
1 egg, beaten
1 cup milk
2 cups flour
2 1/2 teaspoons salt
3/4 teaspoons pepper
3/4 teaspoons MSG (see above)
Steps:
1. Trim any excess skin and fat from the chicken pieces. Preheat shortening in a deep fryer (or a really good deep sturdy pot) to 350 degrees.
2.Combine the water, salt, and 1/2 teaspoon MSG for the marinade in a large bowl. Add the chicken pieces and let it sit for 20 minutes. Turn the chicken pieces now and then as it marinates.
3.Combine beaten egg and milk in a medium bowl. In another medium bowl combine the remaining coating ingredients (flour, salt,pepper, and 3/4 teaspoon MSG).
4.When chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at atime, first coat the chicken with the dry flour mixture, and then back to the milk and egg mixture and back to the flour. Be sure each piece is evenly coated. Stack each piece on a plate or cookie sheet untill each piece has been coated.
5. Drop the chicken, one piece at a time, into the hot vegetable oil (vegetable shortening is called for but personally It takes too long to melt and heat so either really works.).Fry 4 pieces at a time for 12 to 15 minutes or until golden brown. Be sure to stir the chicken with metal tongs or something halfway through the cooking time to ensure even cooking.
6.Remove the chicken to a rack or cookie sheet with paper towels to drain for about 5 to 10 minutes before eating. Serves 3 to 4 people (More depending on how much chicken you fry).
Okay enjoy and happy eating! |
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Male Dominant, 51, Gates, New York
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Male Dominant, 40, Charlotte, North Carolina
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Male Dominant, 55, Greater Hartford, Connecticut
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Male Dominant, 45
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